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Vitamin C, also known as ascorbic acid, is a vitamin.It is found in fresh fruits, berries and vegetables.It is one of the water-soluble vitamins. Vitamin C is important in wound healing. Without enough vitamin C, a person can get a sickness called scurvy.Lack of vitamin C was a serious health problem on long ocean trips where supplies of fresh fruit were quickly used up.
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Vitamin A Vitamin A is a fat soluble vitamin that can be found in the form of retinal and other retinoids. It has many functions in the body, including helping with vision, gene transcription, immune function, embryonic development and reproduction, bone metabolism, haematopoiesis, skin health, and antioxidant activity. Vitamin A deficiency can be a primary deficiency, which occurs when not.
Vitamin A was discovered in the early nineteenth century by Dr. E. Mc Collum. He carried out experiments on rats and found that when butter and egg yolk were added to the diet of a group of rats, they were healthier and stronger are compared to the other group which were fed on lard and vegetables only.
Volumetric Analysis of Vitamin C by Titration 1 January 2017 The objective of this experiment is to use a redox reaction titration to accurately determine the amount of vitamin C in a sample of lemon juice, orange juice, or grapefruit juice.
Vitamin C is important for many bodily functions, including the production of collagen, which is important for skin health. Its antioxidant properties may help us avoid diseases and contribute to.
A vitamin is a chemical compound that is needed in small amounts for the human body to work correctly. They include Vitamin A, many B vitamins (like B 1, B 2, B 3, B 6, and B 12), Vitamin C, Vitamin D, Vitamin E, and Vitamin K.For example, citrus fruits such as oranges and lemons contain vitamin C. The term was coined in 1912 by biochemist Casimir Funk, who isolated a complex of micronutrients.
People need vitamin D for muscle and bone health. Limited sun exposure and low dietary intake can lead to brittle bones, mood changes, and chronic pain. Learn more about how to get enough vitamin D.
Vitamin C is very important for your health, leading some to take vitamin C supplements. This article explores whether it’s possible to consume too much vitamin C and what the potential side.
Health Benefits of Vitamin C. Vitamin C’s immuno-protective, anti-inflammatory, antiviral, and antibacterial roles are well-known. It works as the co-factor for a number of enzymes (including collagen synthesis) and as a water-soluble antioxidant.
Vitamin C is essential for the synthesis of collagen, a protein important in the formation of connective tissue and in wound healing. It acts as an antioxidant, protecting against damage by reactive molecules called free radicals.The vitamin also helps in stimulating the immune system.It has been shown in animal trials that vitamin C has some anticarcinogenic activity.
Each of the vitamins and minerals known today has specific functions in the body, which makes them unique and irreplaceable. No single food contains the full range of vitamins and minerals, and inadequate nutrient intake results in deficiencies. A variety of foods is therefore vital to meet the body’s vitamin and mineral requirements.
Multiple Choice Questions on Vitamins (Questions 1-10) 11. Vitamin K is required for a) Change of prothrombin into thrombin b) Synthesis of prothrombin. Vitamin C- Scurvy b) Vitamin B2- Pellagra c) Vitamin B2- Pernicious Anaemia d) Vitamin B6- Beri beri 19.